11 Ingredients
  • 3/4 lb spaghetti
  • 3 shallots, sliced thinly
  • 1 garlic clove, chopped
  • 1/3 cup dry wine, I used chardonnay
  • 5 tablespoons heavy cream
  • 2 tablespoons parmesan cheese
  • 2 tablespoons sour cream
  • fresh ground black pepper (to taste)
  • 3 tablespoons butter
  • fresh parsley
  • 2 (7 ounce) cans snails, chopped
Nutrition
628
31% daily value
4 servings
                                       
                                            balanced
     

Fat

32% 21

Saturated

59% 12

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 0

Fiber

18% 4

Sugars

- 7

Sugars, added

- 0

Protein

61% 31

Cholesterol

35% 104

Sodium

7% 158

Calcium

13% 131

Magnesium

74% 312

Potassium

17% 791

Iron

31% 5

Zinc

24% 3

Phosphorus

74% 518

Vitamin A

24% 212

Vitamin C

9% 8

Thiamin (B1)

11% 0

Riboflavin (B2)

18% 0

Niacin (B3)

19% 3

Vitamin B6

34% 0

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

26% 1

Vitamin D

2% 0

Vitamin E

37% 6

Vitamin K

42% 51

Sugar alcohols

- 0

Water

- 161
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