4 Ingredients
  • 3 pounds fresh or frozen peaches (about 8 whole), diced (leave peels on)
  • 2 teaspoons freshly squeezed juice from 1 lime (see note above)
  • 1 cup sugar
  • 1/4 teaspoon kosher salt
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Much Less
Neutral/Ok
Consume Less
Helpful
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
81
4% daily value
16 servings
                                       
                                            low-​fat, low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

7% 21

Carbs (net)

- 19

Fiber

5% 1

Sugars

- 20

Sugars, added

- 12

Protein

2% 1

Cholesterol

0% 0

Sodium

1% 30

Calcium

1% 5

Magnesium

2% 8

Potassium

3% 162

Iron

1% 0

Zinc

1% 0

Phosphorus

2% 17

Vitamin A

2% 14

Vitamin C

6% 6

Thiamin (B1)

2% 0

Riboflavin (B2)

2% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 76
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