9 Ingredients
  • 4 large russet potatoes
  • 1 large celery root (approximately 3/4 lb)
  • 1 1⁄2 large onions
  • 2 garlic cloves
  • 2 teaspoons salt
  • 1 tablespoon ground black pepper
  • 3 eggs, beaten
  • 1 cup gluten-free flour (rice flour based mix) or 3⁄4 cup matzo meal
  • olive oil (for frying)
Nutrition
667
33% daily value
8 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, dairy-​free
     

Fat

74% 48

Saturated

35% 7

Trans

- 0

Monounsaturated

- 34

Polyunsaturated

- 5

Carbs

18% 54

Carbs (net)

- 48

Fiber

23% 6

Sugars

- 4

Sugars, added

- 0

Protein

18% 9

Cholesterol

20% 60

Sodium

28% 673

Calcium

8% 81

Magnesium

15% 60

Potassium

29% 1019

Iron

19% 3

Zinc

7% 1

Phosphorus

30% 210

Vitamin A

3% 26

Vitamin C

29% 17

Thiamin (B1)

13% 0

Riboflavin (B2)

11% 0

Niacin (B3)

12% 2

Vitamin B6

40% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

35% 7

Vitamin K

70% 56
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