Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts

Coriander and Sumac Roast Chicken with Chickpeas and Hazelnuts
16 Ingredients
  • 2 tablespoons plus 1 tsp. ground coriander
  • About 3 1/2 tsp. sumac*, divided
  • 2 teaspoons ground cumin
  • 1 teaspoon pepper
  • 1 1/2 teaspoons kosher salt, divided
  • 1 whole chicken (4 to 4 1/2 lbs.), lumps of fat removed
  • 3 tablespoons olive oil, divided
  • 1 lemon, quartered
  • 1 tablespoon butter
  • 1/4 cup golden raisins
  • 1/4 cup dried currants
  • 1 can (14.5 oz.) chickpeas (garbanzos), rinsed
  • 3 tablespoons coarsely chopped flat-leaf parsley
  • 1/2 cup coarsely chopped roasted hazelnuts
  • Hot long-grain white rice for 6, cooked with a little dried mint
  • Plain whole-milk yogurt seasoned with dried mint and salt
Nutrition
780
39% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

85% 55

Saturated

63% 13

Trans

- 0

Monounsaturated

- 29

Polyunsaturated

- 10

Carbs

8% 25

Carbs (net)

- 18

Fiber

28% 7

Sugars

- 9

Sugars, added

- 0

Protein

96% 48

Cholesterol

56% 169

Sodium

34% 819

Calcium

11% 110

Magnesium

27% 113

Potassium

18% 843

Iron

28% 5

Zinc

37% 4

Phosphorus

67% 468

Vitamin A

15% 138

Vitamin C

15% 14

Thiamin (B1)

20% 0

Riboflavin (B2)

26% 0

Niacin (B3)

98% 16

Vitamin B6

99% 1

Folate equivalent (total)

13% 53

Folate (food)

- 53

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

155% 23

Vitamin E

33% 5

Vitamin K

34% 41

Sugar alcohols

- 0

Water

- 212
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