Grilled Leg Of Lamb With Yogurt-Mint Sauce

Grilled Leg Of Lamb With Yogurt-Mint Sauce
10 Ingredients
  • 1 yellow onion (6 oz.), peeled and quartered
  • 7 cloves garlic, peeled
  • 2 tablespoons roughly chopped rosemary
  • 1/2 cup lemon juice
  • 2 1/2 teaspoons salt
  • 2/3 cup olive oil
  • 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
  • 1 red onion (6 oz.), peeled and thinly sliced
  • 2 bunches radishes, rinsed and trimmed
  • Yogurt-Mint Sauce
Nutrition
301
15% daily value
16 servings
                                       
                                            gluten-​free
     

Fat

36% 23

Saturated

37% 7

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 2

Carbs

1% 3

Carbs (net)

- 3

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

38% 19

Cholesterol

23% 68

Sodium

18% 423

Calcium

2% 20

Magnesium

7% 28

Potassium

7% 334

Iron

10% 2

Zinc

32% 4

Phosphorus

26% 185

Vitamin A

0% 0

Vitamin C

8% 7

Thiamin (B1)

12% 0

Riboflavin (B2)

19% 0

Niacin (B3)

39% 6

Vitamin B6

16% 0

Folate equivalent (total)

7% 29

Folate (food)

- 29

Folic acid

- 0

Vitamin B12

105% 3

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

5% 6
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