10 Ingredients
  • 1 yellow onion (6 oz.), peeled and quartered
  • 7 cloves garlic, peeled
  • 2 tablespoons roughly chopped rosemary
  • 1/2 cup lemon juice
  • 2 1/2 teaspoons salt
  • 2/3 cup olive oil
  • 1 leg of lamb (4 to 5 lbs.), boned, butterflied, and trimmed of fat
  • 1 red onion (6 oz.), peeled and thinly sliced
  • 2 bunches radishes, rinsed and trimmed
  • Yogurt-mint sauce
Nutrition
602
30% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

72% 47

Saturated

74% 15

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 5

Fiber

5% 1

Sugars

- 3

Sugars, added

- 0

Protein

75% 38

Cholesterol

45% 135

Sodium

35% 846

Calcium

4% 40

Magnesium

14% 57

Potassium

19% 669

Iron

21% 4

Zinc

47% 7

Phosphorus

53% 371

Vitamin A

0% 1

Vitamin C

23% 14

Thiamin (B1)

19% 0

Riboflavin (B2)

30% 1

Niacin (B3)

63% 13

Vitamin B6

20% 0

Folate equivalent (total)

15% 58

Folate (food)

- 58

Folic acid

- 0

Vitamin B12

84% 5

Vitamin D

- 0

Vitamin E

13% 3

Vitamin K

14% 11
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