8 Ingredients
  • 3 pints blackberries
  • 1/3 cup plus 1 1/2 tablespoons sugar
  • 1 1/2 cups plus 1 1/2 tablespoons flour
  • Scant 1/2 teaspoon salt
  • 2 1/4 teaspoons baking powder
  • 6 tablespoons unsalted butter
  • 3/4 cup whipping cream
  • Plain yogurt, heavy cream, or whipped cream to serve
Nutrition
641
32% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

50% 33

Saturated

99% 20

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

27% 82

Carbs (net)

- 69

Fiber

51% 13

Sugars

- 33

Sugars, added

- 21

Protein

19% 9

Cholesterol

32% 96

Sodium

21% 516

Calcium

30% 297

Magnesium

14% 59

Potassium

10% 452

Iron

12% 2

Zinc

15% 2

Phosphorus

56% 390

Vitamin A

33% 294

Vitamin C

51% 46

Thiamin (B1)

10% 0

Riboflavin (B2)

11% 0

Niacin (B3)

13% 2

Vitamin B6

8% 0

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

5% 0

Vitamin D

4% 1

Vitamin E

23% 3

Vitamin K

38% 46
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