12 Ingredients
  • 2 cups dried cannellini beans (12 ounces), soaked overnight and drained
  • 1 small yellow onion, peeled and halved
  • 1 small carrot
  • 1 small celery rib
  • 1 pound yellow wax beans
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 8 large radishes, sliced 1/4 inch thick
  • 1 small red onion, thinly sliced
  • 1/3 cup small basil leaves or chopped basil
Nutrition
234
12% daily value
10 servings
                                       
                                            balanced, high-​fiber, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

17% 11

Saturated

8% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 19

Fiber

29% 7

Sugars

- 2

Protein

18% 9

Cholesterol

- 0

Sodium

12% 297

Calcium

11% 110

Magnesium

20% 80

Potassium

22% 777

Iron

24% 4

Zinc

10% 1

Phosphorus

18% 129

Vitamin A

5% 46

Vitamin C

18% 11

Thiamin (B1)

13% 0

Riboflavin (B2)

6% 0

Niacin (B3)

3% 1

Vitamin B6

9% 0

Folate (Equivalent)

39% 156

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

8% 2

Vitamin K

17% 13
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