12 Ingredients
  • 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped
  • 1/3 cup walnuts, toasted and chopped
  • 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • Thinly sliced jicama or soft pita bread triangles
Nutrition
110
6% daily value
4 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

13% 9

Saturated

6% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 7

Fiber

7% 2

Sugars

- 6

Sugars, added

- 1

Protein

3% 1

Cholesterol

- 0

Sodium

5% 121

Calcium

2% 17

Magnesium

4% 17

Potassium

4% 206

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

18% 161

Vitamin C

204% 184

Thiamin (B1)

6% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

21% 0

Folate equivalent (total)

5% 20

Folate (food)

- 20

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

19% 3

Vitamin K

9% 10
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