12 Ingredients
  • 1 jar (15 oz.) roasted red peppers, rinsed, drained, and chopped
  • 1/3 cup walnuts, toasted and chopped
  • 1/4 cup chopped flat-leaf parsley leaves, plus more for garnish
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon finely grated lemon zest
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon red chile flakes
  • Thinly sliced jicama or soft pita bread triangles
Nutrition
27
1% daily value
16 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

3% 2

Saturated

1% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

1% 2

Carbs (net)

- 2

Fiber

2% 0

Sugars

- 1

Sugars, added

- 0

Protein

1% 0

Cholesterol

- 0

Sodium

1% 30

Calcium

0% 4

Magnesium

1% 4

Potassium

1% 51

Iron

1% 0

Zinc

1% 0

Phosphorus

1% 8

Vitamin A

4% 40

Vitamin C

51% 46

Thiamin (B1)

2% 0

Riboflavin (B2)

1% 0

Niacin (B3)

1% 0

Vitamin B6

5% 0

Folate equivalent (total)

1% 5

Folate (food)

- 5

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 25
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