10 Ingredients
  • 1 pound pork shoulder or pork belly, trimmed of connective tissue, but with fat intact, cut into 1-inch cubes
  • 1 1/2 teaspoons kosher salt
  • 1/4 pound slab bacon, cut into 1/2-inch cubes, frozen
  • 1 egg
  • 2 tablespoons chicken stock, pork stock, or cold water
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons soy sauce
  • 1/2 teaspoon sugar
  • 16 scallions, white and green parts, finely sliced
  • Round dumpling wrappers (either store-bought, or homemade)
Nutrition
22
1% daily value
75 servings
                                       
                                            dairy-​free
     

Fat

3% 2

Saturated

3% 1

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

0% 0

Carbs (net)

- 0

Fiber

0% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

2% 7

Sodium

1% 28

Calcium

0% 4

Magnesium

0% 2

Potassium

1% 32

Iron

1% 0

Zinc

2% 0

Phosphorus

2% 16

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

0% 0

Vitamin K

6% 7
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