14 Ingredients
  • 1 large bulb fennel
  • Kosher salt, to taste
  • 1 lb. fingerling potatoes, halved lengthwise
  • 7 tbsp. extra-virgin olive oil
  • 1 lb. fresh linguiça or kielbasa, cut into 1⁄4"-thick slices
  • 1 whole cleaned red snapper (3 lbs.)
  • 1 lemon, sliced into 1⁄4"-thick half moons
  • Ground black pepper, to taste
  • 10 sprigs thyme, plus 2 tbsp. thyme leaves
  • 10 sprigs parsley
  • 1⁄2 lb. mixed olives, pitted
  • 12 littleneck clams
  • 1⁄2 cup white wine
  • Zest of 1 orange
Nutrition
292
15% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, gluten-​free
     

Fat

25% 17

Saturated

20% 4

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 2

Sugars, added

- 0

Protein

47% 24

Cholesterol

18% 53

Sodium

21% 495

Calcium

8% 77

Magnesium

12% 49

Potassium

15% 689

Iron

11% 2

Zinc

9% 1

Phosphorus

39% 270

Vitamin A

6% 57

Vitamin C

22% 19

Thiamin (B1)

11% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

39% 1

Folate equivalent (total)

5% 19

Folate (food)

- 19

Folic acid

- 0

Vitamin B12

166% 4

Vitamin D

2397% 360

Vitamin E

14% 2

Vitamin K

23% 28

Sugar alcohols

- 0

Water

- 158
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