15 Ingredients
  • 1 roll (7 oz) or 1 can (8 oz) almond paste (not marzipan)
  • 2 stick unsalted butter
  • 1⅓ c. granulated sugar
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. each almond and vanilla extract
  • ¼ tsp. salt
  • 6 large eggs
  • 1 c. reduced-fat sour cream
  • 3 c. all-purpose flour
  • 1½ c. confectioners’ sugar
  • 3 tbsp. reduced-fat sour cream
  • 1 tsp. almond extract
  • ½ tsp. water
  • Decoration: whole natural almonds, edible white glitter (see Note) and mint sprigs
Nutrition
273
14% daily value
24 servings
                                       
                                            vegetarian
     

Fat

20% 13

Saturated

32% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 22

Sugars, added

- 18

Protein

10% 5

Cholesterol

24% 71

Sodium

4% 93

Calcium

6% 56

Magnesium

4% 17

Potassium

2% 87

Iron

6% 1

Zinc

4% 0

Phosphorus

13% 94

Vitamin A

11% 98

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

16% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 59

Folate (food)

- 18

Folic acid

- 24

Vitamin B12

7% 0

Vitamin D

3% 0

Vitamin E

10% 2

Vitamin K

1% 1
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