10 Ingredients
  • 1 1/2 cups whole spanish marcona almonds, salted (or blanched whole salted almonds), plus 1/4 cup chopped, for garnish
  • 1 clove garlic
  • 1/2 shallot, peeled
  • 2 cups seedless english or kirby cucumber, peeled and chopped, plus 1/2 cup small cucumber balls, formed with a small melon baller, for garnish
  • 2 cups seedless green grapes, plus 1/4 cup, thinly sliced, for garnish
  • 1 tablespoon fresh dill, plus 2 tablespoons, for garnish
  • 1 1/2 cups homemade vegetable or chicken stock, or store-bought low-sodium vegetable stock or chicken broth
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon sherry-wine vinegar
  • 2 tablespoons dry spanish sherry, such as manzanilla or amontillado
Nutrition
379
19% daily value
6 servings
                                       
                                            low-​carb, low-​sodium, dairy-​free, gluten-​free
     

Fat

49% 32

Saturated

18% 4

Trans

- 0

Carbs

7% 20

Fiber

17% 4

Sugars

- 11

Protein

14% 7

Cholesterol

- 0

Sodium

1% 14

Calcium

9% 95

Magnesium

22% 87

Potassium

12% 407

Iron

9% 2

Zinc

7% 1

Vitamin A

4% 199

Vitamin C

8% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

20% 0

Niacin (B3)

6% 1

Vitamin B6

6% 0

Folic Acid (B9)

6% 22

Vitamin B12

- 0

Vitamin D

0% 0

Vitamin E

50% 10

Vitamin K

34% 27
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