6 Ingredients
  • 1 bunch white asparagus
  • Fine sea salt
  • 3 tablespoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon sherry vinegar
  • 2 tablespoons finely chopped parsley
Nutrition
89
4% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

13% 9

Saturated

27% 5

Trans

- 0

Carbs

1% 3

Fiber

5% 1

Sugars

- 1

Protein

3% 1

Cholesterol

8% 23

Sodium

6% 148

Calcium

2% 19

Magnesium

2% 9

Potassium

4% 131

Iron

7% 1

Zinc

2% 0

Vitamin A

17% 854

Vitamin C

12% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

3% 1

Vitamin B6

3% 0

Folic Acid (B9)

8% 33

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

69% 55
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