11 Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, medium dice
  • 3 teaspoons kosher salt, plus more as needed
  • Freshly ground black pepper
  • 1/2 teaspoon sweet (mild) curry powder
  • 2 pounds white asparagus, ends trimmed and cut into 1/2-inch pieces
  • 1 medium yukon gold potato, peeled and large dice
  • 3 cups water
  • 2 cups low-sodium chicken broth
  • Pistachio oil, for garnish (optional)
  • 1/2 cup shelled, roasted, salted pistachios, coarsely chopped
Nutrition
223
11% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Carbs

9% 26

Fiber

26% 6

Sugars

- 5

Protein

18% 9

Cholesterol

5% 15

Sodium

50% 1201

Calcium

7% 72

Magnesium

14% 57

Potassium

25% 859

Iron

25% 5

Zinc

9% 1

Vitamin A

27% 1367

Vitamin C

44% 27

Thiamin (B1)

25% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 4

Vitamin B6

29% 1

Folic Acid (B9)

25% 101

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

11% 2

Vitamin K

82% 65
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