Sun-Dried Tomato and Artichoke Dip recipes

Sun-Dried Tomato and Artichoke Dip recipes
10 Ingredients
  • 1 box (9 ounces) frozen artichokes, thawed and chopped
  • 1/2 cup feta, crumbled
  • 1 garlic clove
  • 2 teaspoons fresh lemon juice
  • 1/2 cup sun-dried tomatoes (oil-packed), chopped, plus more for garnish
  • 1/4 cup pine nuts, toasted
  • 1/2 cup basil leaves, torn
  • coarse salt
  • ground pepper
  • whole wheat baguette
Nutrition
92
5% daily value
6 servings
                                       
                                            vegetarian
     

Fat

10% 7

Saturated

11% 2

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 2

Carbs

2% 6

Carbs (net)

- 4

Fiber

10% 3

Sugars

- 1

Sugars, added

- 0

Protein

8% 4

Cholesterol

4% 11

Sodium

6% 155

Calcium

9% 87

Magnesium

10% 44

Potassium

4% 211

Iron

6% 1

Zinc

9% 1

Phosphorus

16% 115

Vitamin A

2% 21

Vitamin C

7% 6

Thiamin (B1)

6% 0

Riboflavin (B2)

11% 0

Niacin (B3)

5% 1

Vitamin B6

9% 0

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

9% 0

Vitamin D

13% 2

Vitamin E

4% 1

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 47
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