13 Ingredients
  • 3 cups sifted all-purpose flour (about 13 1/2 ounces)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 2 large eggs
  • 2 cups sugar
  • 2 cups grated zucchini (about 1 1/2 medium zucchini)
  • 2/3 cup canola oil
  • 1/2 cup egg substitute
  • 2 teaspoons vanilla extract
  • 2 (8-ounce) cans crushed pineapple in juice, drained
  • Baking spray with flour
Nutrition
318
16% daily value
16 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

15% 10

Saturated

5% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

18% 55

Carbs (net)

- 53

Fiber

5% 1

Sugars

- 30

Sugars, added

- 30

Protein

7% 4

Cholesterol

8% 23

Sodium

10% 252

Calcium

13% 127

Magnesium

3% 14

Potassium

2% 108

Iron

8% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

1% 12

Vitamin C

5% 5

Thiamin (B1)

19% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

19% 78

Folate (food)

- 15

Folic acid

- 37

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

12% 2

Vitamin K

6% 7
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