13 Ingredients
  • 3 cups sifted all-purpose flour (about 13 1/2 ounces)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 2 large eggs
  • 2 cups sugar
  • 2 cups grated zucchini (about 1 1/2 medium zucchini)
  • 2/3 cup canola oil
  • 1/2 cup egg substitute
  • 2 teaspoons vanilla extract
  • 2 (8-ounce) cans crushed pineapple in juice, drained
  • Baking spray with flour
Nutrition
364
18% daily value
14 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

18% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

21% 62

Carbs (net)

- 61

Fiber

5% 1

Sugars

- 35

Sugars, added

- 34

Protein

8% 4

Cholesterol

9% 27

Sodium

12% 288

Calcium

15% 145

Magnesium

4% 16

Potassium

3% 123

Iron

9% 2

Zinc

4% 0

Phosphorus

10% 70

Vitamin A

2% 14

Vitamin C

6% 6

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

22% 89

Folate (food)

- 17

Folic acid

- 42

Vitamin B12

3% 0

Vitamin D

39% 6

Vitamin E

13% 2

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 52
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