13 Ingredients
  • 3 c. sifted all-purpose flour
  • 1 tsp. salt
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1½ tsp. ground cinnamon
  • 2 large eggs
  • 2 c. sugar
  • 2 c. grated zucchini
  • .67 c. canola oil
  • ½ c. egg substitute
  • 2 tsp. vanilla extract
  • 2 can crushed pineapple in juice
  • Baking spray with flour
Nutrition
391
20% daily value
14 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

18% 12

Saturated

5% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 3

Carbs

23% 69

Carbs (net)

- 68

Fiber

7% 2

Sugars

- 41

Sugars, added

- 40

Protein

9% 4

Cholesterol

9% 27

Sodium

12% 288

Calcium

15% 150

Magnesium

5% 21

Potassium

3% 160

Iron

10% 2

Zinc

4% 0

Phosphorus

10% 73

Vitamin A

2% 14

Vitamin C

9% 8

Thiamin (B1)

24% 0

Riboflavin (B2)

16% 0

Niacin (B3)

12% 2

Vitamin B6

8% 0

Folate equivalent (total)

22% 89

Folate (food)

- 19

Folic acid

- 41

Vitamin B12

3% 0

Vitamin D

39% 6

Vitamin E

13% 2

Vitamin K

7% 9

Sugar alcohols

- 0

Water

- 80
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