21 Ingredients
  • Bowl
  • Rimmed baking sheet
  • Rectangular baking stone
  • Plastic dough scraper
  • Colander and kitchen towel, in which the loaf can rise
  • Baking peel or cutting board, to move the loaves to the oven
  • Single-edged razor blade, lame, or knife
  • Instant-read thermometer (optional)
  • Cooling rack
  • 100 grams unbleached organic all-purpose flour
  • 30 grams organic whole-wheat flour
  • 100 grams water
  • 20 grams ripe starter
  • 200 grams starter
  • 400 grams water (plus another 50 grams added in increments)
  • 70 grams organic whole-wheat flour
  • 70 grams organic whole-rye flour
  • 460 grams unbleached organic all-purpose flour
  • 13 grams sea salt
  • Olive oil, to grease the bowl
  • Semolina and flour, to dust the baking peel
Nutrition
361
18% daily value
18 servings
                                       
                                            vegan, vegetarian, dairy-​free
     

Fat

38% 24

Saturated

17% 3

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

10% 31

Carbs (net)

- 30

Fiber

6% 2

Sugars

- 0

Sugars, added

- 0

Protein

9% 4

Cholesterol

0% 0

Sodium

9% 217

Calcium

1% 8

Magnesium

4% 16

Potassium

1% 59

Iron

10% 2

Zinc

4% 0

Phosphorus

8% 59

Vitamin A

0% 0

Vitamin C

0% 0

Thiamin (B1)

23% 0

Riboflavin (B2)

13% 0

Niacin (B3)

14% 2

Vitamin B6

3% 0

Folate equivalent (total)

24% 94

Folate (food)

- 13

Folic acid

- 48

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

24% 4

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 33
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