4 Ingredients
  • 500 grams bread flour (about 4 cups)
  • 13 grams kosher salt (about 2 1/2 teaspoons)
  • 5 grams fresh cake yeast (about 1 packed teaspoon), crumbled
  • all-purpose flour
Nutrition
200
10% daily value
10 servings
                                       
                                            low-​fat, low-​sodium, low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

13% 40

Carbs (net)

- 39

Fiber

6% 1

Sugars

- 0

Sugars, added

- 0

Protein

14% 7

Cholesterol

- 0

Sodium

5% 130

Calcium

1% 8

Magnesium

3% 14

Potassium

1% 59

Iron

14% 2

Zinc

5% 1

Phosphorus

8% 56

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

41% 0

Riboflavin (B2)

23% 0

Niacin (B3)

27% 4

Vitamin B6

2% 0

Folate equivalent (total)

42% 169

Folate (food)

- 28

Folic acid

- 83

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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