11 Ingredients
  • 2 ounces cooked ham cut into 1 4 inch pieces
  • 2 large eggs
  • 3 ounces finely shredded Gruyere cheese
  • 1/2 recipe Pate Brisee Pie Dough
  • Pinch of freshly grated nutmeg
  • 1 bunch pencil asparagus trimmed
  • 1/2 cup heavy cream
  • 1 large egg yolk
  • 1/2 cup milk
  • Coarse salt and freshly ground pepper
  • All purpose flour for work surface
Nutrition
207
10% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

24% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

3% 9

Carbs (net)

- 8

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

36% 107

Sodium

10% 247

Calcium

16% 155

Magnesium

4% 16

Potassium

3% 149

Iron

8% 1

Zinc

9% 1

Phosphorus

22% 154

Vitamin A

15% 136

Vitamin C

2% 2

Thiamin (B1)

13% 0

Riboflavin (B2)

18% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 43

Folate (food)

- 28

Folic acid

- 9

Vitamin B12

19% 0

Vitamin D

209% 31

Vitamin E

5% 1

Vitamin K

12% 15

Sugar alcohols

- 0

Water

- 70
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