18 Ingredients
  • Butter, for greasing the baking dish
  • 1 3/4 cups all-purpose flour
  • 1/2 cup almond flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon baking soda
  • 1 cup sugar
  • 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces, at room temperature
  • 1 large egg, at room temperature
  • 1 tablespoon heavy cream
  • 1 teaspoon pure vanilla extract
  • 3 cups dried Mission figs, stemmed (14 ounces)
  • 1/2 cup fresh orange juice
  • 1 tablespoon pure vanilla extract
  • Zest of 1 medium orange
  • 1 cup unsalted chunky almond butter, at room temperature
  • 1/2 cup sliced almonds, toasted, see Cook's Note
  • All-purpose flour, for dusting
Nutrition
219
11% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

20% 13

Saturated

19% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

8% 23

Carbs (net)

- 20

Fiber

10% 2

Sugars

- 13

Sugars, added

- 8

Protein

9% 5

Cholesterol

7% 21

Sodium

4% 99

Calcium

7% 74

Magnesium

10% 41

Potassium

4% 183

Iron

6% 1

Zinc

5% 1

Phosphorus

17% 117

Vitamin A

5% 47

Vitamin C

6% 6

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

7% 1

Vitamin B6

3% 0

Folate equivalent (total)

10% 38

Folate (food)

- 14

Folic acid

- 14

Vitamin B12

1% 0

Vitamin D

35% 5

Vitamin E

21% 3

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 27
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