16 Ingredients
  • Basic Dinner-Roll Dough, recipe follows
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh thyme
  • 6 tablespoons unsalted butter, melted
  • All-purpose flour, for dusting
  • 1/2 cup whole milk
  • 3 tablespoons sugar
  • 1 1/4-ounce packet active dry yeast
  • 4 1/4 to 4 1/2 cups all-purpose flour
  • 6 tablespoons unsalted butter, at room temperature
  • 1 1/2 teaspoons kosher salt
  • 2 large eggs, lightly beaten
  • Mix-ins (herbs, spices, cheese, etc.; see recipes)
  • Vegetable oil or cooking spray, for the bowl
Nutrition
321
16% daily value
24 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

39% 25

Saturated

26% 5

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

7% 20

Carbs (net)

- 19

Fiber

6% 1

Sugars

- 2

Sugars, added

- 2

Protein

8% 4

Cholesterol

10% 31

Sodium

5% 128

Calcium

3% 32

Magnesium

2% 10

Potassium

1% 63

Iron

11% 2

Zinc

4% 0

Phosphorus

7% 50

Vitamin A

7% 61

Vitamin C

1% 1

Thiamin (B1)

29% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

27% 106

Folate (food)

- 47

Folic acid

- 35

Vitamin B12

3% 0

Vitamin D

68% 10

Vitamin E

29% 4

Vitamin K

16% 20

Sugar alcohols

- 0

Water

- 12
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