Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce recipes

Ricotta-Swiss Chard Tortelloni with Gorgonzola Sauce recipes
14 Ingredients
  • 1/4 pound sweet gorgonzola cheese
  • 2 cups fresh ricotta cheese, drained
  • 1 1/2 cups heavy cream
  • 1/2 cup homemade chicken broth, or store-bought low-sodium chicken broth
  • 1 tablespoon chopped fresh fresh flat-leaf parsley
  • coarse salt
  • 1 cup cooked and drained Swiss chard, or spinach, finely chopped
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • 1 large egg, lightly beaten
  • 1/2 teaspoon freshly grated nutmeg
  • coarse salt
  • 1/2 recipe Basic Pasta Dough Basic Pasta Dough
  • 1/2 cup freshly grated Parmigiano-Reggiano cheese
  • all-purpose flour
Nutrition
682
34% daily value
5 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

85% 55

Saturated

169% 34

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

7% 20

Carbs (net)

- 19

Fiber

3% 1

Sugars

- 3

Sugars, added

- 0

Protein

54% 27

Cholesterol

75% 226

Sodium

29% 693

Calcium

55% 554

Magnesium

10% 42

Potassium

7% 327

Iron

9% 2

Zinc

28% 3

Phosphorus

65% 453

Vitamin A

62% 558

Vitamin C

4% 4

Thiamin (B1)

15% 0

Riboflavin (B2)

46% 1

Niacin (B3)

12% 2

Vitamin B6

12% 0

Folate equivalent (total)

28% 112

Folate (food)

- 43

Folic acid

- 41

Vitamin B12

44% 1

Vitamin D

8% 1

Vitamin E

9% 1

Vitamin K

64% 77
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