16 Ingredients
  • 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
  • 4 scallions, thinly sliced
  • 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • coarse salt
  • ground pepper
  • vegetable oil
  • 4 (6-inch) whole-wheat pitas
  • 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
  • 1/2 cup fresh cilantro sprigs
  • sauce
  • watermelon
Nutrition
395
20% daily value
4 servings
                                       
                                            dairy-​free
     

Fat

20% 13

Saturated

12% 2

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

11% 32

Carbs (net)

- 27

Fiber

21% 5

Sugars

- 2

Sugars, added

- 0

Protein

79% 39

Cholesterol

53% 160

Sodium

16% 374

Calcium

6% 60

Magnesium

22% 93

Potassium

15% 723

Iron

25% 4

Zinc

34% 4

Phosphorus

62% 432

Vitamin A

8% 74

Vitamin C

9% 8

Thiamin (B1)

29% 0

Riboflavin (B2)

33% 0

Niacin (B3)

70% 11

Vitamin B6

75% 1

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

11% 2

Vitamin E

15% 2

Vitamin K

46% 55

Sugar alcohols

- 0

Water

- 222
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