10 Ingredients
  • 1/4 pound prosciutto, cut into thin strips
  • 1 tablespoon chopped fresh basil
  • 3 tablespoons white balsamic vinegar
  • 2 teaspoons honey
  • 1/8 teaspoon paprika
  • 1/3 cup olive oil
  • 3 cups seeded and cubed watermelon
  • 2 bunches watercress
  • 1/2 teaspoon freshly ground pepper
  • watermelon
Nutrition
277
14% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

32% 21

Saturated

17% 3

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 14

Fiber

3% 1

Sugars

- 12

Sugars, added

- 3

Protein

20% 10

Cholesterol

7% 20

Sodium

33% 789

Calcium

8% 77

Magnesium

8% 32

Potassium

10% 463

Iron

5% 1

Zinc

9% 1

Phosphorus

19% 136

Vitamin A

13% 116

Vitamin C

34% 31

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 1

Vitamin B6

18% 0

Folate equivalent (total)

3% 10

Folate (food)

- 10

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

2% 0

Vitamin E

22% 3

Vitamin K

116% 139
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