Roast Beef with Oven-Roasted Tomato Salsa recipes

Roast Beef with Oven-Roasted Tomato Salsa recipes
15 Ingredients
  • 3 pounds plum tomatoes, sliced crosswise 1/3 inch thick
  • 1 tablespoon extra-virgin olive oil
  • kosher salt
  • freshly ground pepper
  • 2 teaspoons whole thyme leaves, plus 2 teaspoons chopped
  • 2 tablespoons chopped parsley
  • 2 tablespoons aged balsamic vinegar
  • 1/2 tablespoon yellow mustard seeds
  • 1/2 tablespoon coriander seeds
  • 1/4 teaspoon allspice berries
  • 1 1/2 teaspoons sugar
  • kosher salt
  • 1 beef eye of round roast, trimmed of all visible fat
  • 1 tablespoon vegetable oil
  • watercress
Nutrition
170
9% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

12% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

3% 9

Carbs (net)

- 7

Fiber

10% 2

Sugars

- 6

Sugars, added

- 1

Protein

28% 14

Cholesterol

13% 40

Sodium

23% 552

Calcium

4% 36

Magnesium

9% 37

Potassium

13% 620

Iron

10% 2

Zinc

24% 3

Phosphorus

24% 165

Vitamin A

8% 76

Vitamin C

28% 25

Thiamin (B1)

10% 0

Riboflavin (B2)

9% 0

Niacin (B3)

30% 5

Vitamin B6

39% 1

Folate equivalent (total)

9% 35

Folate (food)

- 35

Folic acid

- 0

Vitamin B12

43% 1

Vitamin D

- 0

Vitamin E

12% 2

Vitamin K

27% 32
Comments
 
×