15 Ingredients
  • 1-inch knob peeled fresh ginger or 2 tablespoons prepared ginger juice
  • 3 1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon fine salt
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground allspice
  • 1/2 teaspoon freshly and finely ground black pepper
  • 1 cup unsalted butter, room temperature cut into pieces
  • 1 cup superfine sugar
  • 2/3 cup molasses, preferably sorghum
  • 1/4 cup water
  • 3 tablespoons egg white powder
  • 2 cups confectioners' sugar
  • Food coloring, sprinkles, candies, or colored sugars as desired
Nutrition
149
7% daily value
36 servings
                                       
                                            vegetarian
     

Fat

8% 5

Saturated

16% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

8% 24

Carbs (net)

- 24

Fiber

3% 1

Sugars

- 12

Sugars, added

- 12

Protein

4% 2

Cholesterol

5% 14

Sodium

3% 62

Calcium

1% 7

Magnesium

2% 10

Potassium

1% 36

Iron

4% 1

Zinc

1% 0

Phosphorus

4% 26

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

9% 0

Riboflavin (B2)

6% 0

Niacin (B3)

5% 1

Vitamin B6

2% 0

Folate equivalent (total)

9% 36

Folate (food)

- 5

Folic acid

- 19

Vitamin B12

0% 0

Vitamin D

25% 4

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 6
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