22 Ingredients
  • cupcakes
  • 8 ounces cake flour (about 2 cups)
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 cup unsweetened cocoa
  • 1/2 cup butter, softened
  • 1 1/4 cups sugar
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1 cup whole buttermilk
  • 1 (1-ounce) bottle red food coloring
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar
  • baking spray
  • frosting
  • 3 tablespoons butter
  • 1 (8-ounce) block 1/3-less-fat cream cheese
  • 2 cups powdered sugar
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • red food coloring
Nutrition
215
11% daily value
24 servings
                                       
                                            vegetarian
     

Fat

15% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

10% 31

Carbs (net)

- 30

Fiber

2% 1

Sugars

- 21

Sugars, added

- 20

Protein

5% 3

Cholesterol

14% 41

Sodium

6% 149

Calcium

3% 35

Magnesium

2% 9

Potassium

2% 68

Iron

6% 1

Zinc

2% 0

Phosphorus

7% 52

Vitamin A

10% 89

Vitamin C

- 0

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

4% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 36

Folate (food)

- 10

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
Comments
 
×