10 Ingredients
  • 1 cup (1/2 lb.) butter, at room temperature
  • 1 cup sugar
  • 2 large egg yolks
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 5 tablespoons milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon peppermint extract
  • Red food coloring
Nutrition
49
2% daily value
80 servings
                                       
                                            vegetarian
     

Fat

4% 2

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

2% 6

Carbs (net)

- 6

Fiber

1% 0

Sugars

- 3

Sugars, added

- 2

Protein

1% 1

Cholesterol

4% 11

Sodium

1% 22

Calcium

2% 16

Magnesium

0% 1

Potassium

0% 8

Iron

1% 0

Zinc

0% 0

Phosphorus

4% 25

Vitamin A

2% 21

Vitamin C

0% 0

Thiamin (B1)

3% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

4% 14

Folate (food)

- 2

Folic acid

- 7

Vitamin B12

1% 0

Vitamin D

21% 3

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 2
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