Mini Pumpkin Spice Cakes with Orange Glaze

Mini Pumpkin Spice Cakes with Orange Glaze
12 Ingredients
  • Oil, for pans
  • Flour, for pans
  • 1 (18.25-ounce) box spice cake mix
  • 1 1/4 cups water
  • 1/3 cup vegetable oil
  • 3 eggs
  • 2/3 cup heavy cream
  • 1 (12-ounce) bag premier white morsels
  • Red and yellow food coloring
  • Marzipan Stems and Leaves:
  • 1 (7-ounce) package marzipan (recommended: Odense)
  • Green food coloring
Nutrition
575
29% daily value
8 servings
                                       
                                            vegetarian
     

Fat

48% 31

Saturated

37% 7

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

23% 68

Carbs (net)

- 66

Fiber

8% 2

Sugars

- 10

Sugars, added

- 0

Protein

16% 8

Cholesterol

29% 87

Sodium

18% 425

Calcium

17% 166

Magnesium

10% 43

Potassium

3% 159

Iron

9% 2

Zinc

8% 1

Phosphorus

46% 319

Vitamin A

12% 110

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

26% 0

Niacin (B3)

9% 1

Vitamin B6

5% 0

Folate equivalent (total)

27% 108

Folate (food)

- 30

Folic acid

- 46

Vitamin B12

10% 0

Vitamin D

124% 19

Vitamin E

41% 6

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 66
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