17 Ingredients
  • For the Cake:
  • 2 1/4 cups (about 5 1/2 ounces) sifted cake flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 pound (2 sticks) unsalted butter, softened
  • 2 cups (about 14 ounces) sugar
  • 4 eggs, separated
  • 2 teaspoons vanilla
  • 1 cup sour cream
  • 1 cup mini chocolate chips, plus 1/4 cup for garnish
  • Red food coloring
  • For the Frosting:
  • 1/2 pound (2 sticks) butter, softened
  • 6 to 8 cups confectioners' sugar
  • 2 teaspoons vanilla
  • 1 to 2 tablespoons milk or cream
  • Red and green food coloring
Nutrition
4688
234% daily value
2 servings
                                       
                                            vegetarian
     

Fat

332% 216

Saturated

664% 133

Trans

- 7

Monounsaturated

- 57

Polyunsaturated

- 10

Carbs

228% 685

Carbs (net)

- 684

Fiber

5% 1

Sugars

- 614

Sugars, added

- 609

Protein

44% 22

Cholesterol

289% 868

Sodium

48% 1163

Calcium

60% 599

Magnesium

10% 43

Potassium

10% 457

Iron

46% 8

Zinc

21% 2

Phosphorus

127% 889

Vitamin A

211% 1896

Vitamin C

1% 1

Thiamin (B1)

66% 1

Riboflavin (B2)

88% 1

Niacin (B3)

35% 6

Vitamin B6

19% 0

Folate equivalent (total)

69% 276

Folate (food)

- 92

Folic acid

- 108

Vitamin B12

63% 2

Vitamin D

38% 6

Vitamin E

45% 7

Vitamin K

15% 18
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