Parsnip-Wrapped Devils on Horseback recipes

Parsnip-Wrapped Devils on Horseback recipes
8 Ingredients
  • 1 medium parsnip (about 9 ounces, preferably 2–3" wide), peeled
  • 1/4 cup low-sodium soy sauce or tamari
  • 1 teaspoon smoked paprika
  • 5 tablespoons vegetable oil, divided
  • 3 1/2 ounces blue cheese (about 2/3 cup)
  • 24 large pitted dates, preferably Medjool
  • 24 smoked almonds
  • 24 wooden toothpicks, soaked in water
Nutrition
51
3% daily value
24 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

1% 2

Carbs (net)

- 1

Fiber

2% 0

Sugars

- 0

Sugars, added

- 0

Protein

3% 1

Cholesterol

1% 3

Sodium

6% 139

Calcium

3% 26

Magnesium

2% 8

Potassium

1% 51

Iron

1% 0

Zinc

2% 0

Phosphorus

4% 29

Vitamin A

1% 10

Vitamin C

1% 1

Thiamin (B1)

1% 0

Riboflavin (B2)

3% 0

Niacin (B3)

1% 0

Vitamin B6

1% 0

Folate equivalent (total)

2% 7

Folate (food)

- 7

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

5% 1

Vitamin E

7% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 8
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