9 Ingredients
  • 1 cup white wine vinegar
  • 3/4 cup brown mustard seeds
  • 2 teaspoons Kosher salt
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • Water, as needed
Nutrition
145
7% daily value
3 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

3% 1

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 5

Fiber

14% 3

Sugars

- 2

Sugars, added

- 0

Protein

13% 7

Cholesterol

- 0

Sodium

10% 246

Calcium

8% 76

Magnesium

23% 96

Potassium

4% 203

Iron

15% 3

Zinc

14% 2

Phosphorus

31% 214

Vitamin A

0% 1

Vitamin C

2% 2

Thiamin (B1)

17% 0

Riboflavin (B2)

5% 0

Niacin (B3)

8% 1

Vitamin B6

8% 0

Folate equivalent (total)

10% 41

Folate (food)

- 41

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

9% 1

Vitamin K

1% 1
Comments
 
×