Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe
14 Ingredients
  • For the Brine:
  • 7 cups cold water
  • 1 1/2 cups soy sauce
  • 1/4 cup granulated sugar
  • 2 tablespoon Kosher salt
  • For the Chicken:
  • 2 pounds boneless skinless chicken breasts
  • 1 pound halved bacon slices
  • 1 large pineapple, peeled, cored, and cut into 1-inch cubes
  • To Cook:
  • 1 cup teriyaki sauce
  • Wooden skewers, soaked in water for at least 30 minutes prior to use
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
524
26% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

40% 26

Saturated

41% 8

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 4

Carbs

11% 33

Carbs (net)

- 31

Fiber

10% 2

Sugars

- 26

Sugars, added

- 6

Protein

79% 39

Cholesterol

40% 120

Sodium

185% 4442

Calcium

6% 58

Magnesium

27% 115

Potassium

20% 934

Iron

13% 2

Zinc

19% 2

Phosphorus

67% 469

Vitamin A

2% 18

Vitamin C

75% 68

Thiamin (B1)

33% 0

Riboflavin (B2)

31% 0

Niacin (B3)

96% 15

Vitamin B6

103% 1

Folate equivalent (total)

11% 45

Folate (food)

- 45

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

2% 0

Vitamin E

6% 1

Vitamin K

1% 1
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