Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe

Bacon-Wrapped Chicken Skewers With Pineapple and Teriyaki Sauce Recipe
14 Ingredients
  • For the Brine:
  • 7 cups cold water
  • 1 1/2 cups soy sauce
  • 1/4 cup granulated sugar
  • 2 tablespoon Kosher salt
  • For the Chicken:
  • 2 pounds boneless skinless chicken breasts
  • 1 pound halved bacon slices
  • 1 large pineapple, peeled, cored, and cut into 1-inch cubes
  • To Cook:
  • 1 cup teriyaki sauce
  • Wooden skewers, soaked in water for at least 30 minutes prior to use
  • Type of fire: Direct
  • Grill heat: medium-high
Nutrition
699
35% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

53% 35

Saturated

55% 11

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 6

Carbs

15% 45

Carbs (net)

- 41

Fiber

13% 3

Sugars

- 35

Sugars, added

- 8

Protein

105% 53

Cholesterol

53% 160

Sodium

247% 5923

Calcium

8% 77

Magnesium

38% 153

Potassium

36% 1246

Iron

18% 3

Zinc

19% 3

Phosphorus

89% 626

Vitamin A

3% 25

Vitamin C

150% 90

Thiamin (B1)

36% 1

Riboflavin (B2)

31% 1

Niacin (B3)

103% 21

Vitamin B6

89% 2

Folate equivalent (total)

15% 60

Folate (food)

- 60

Folic acid

- 0

Vitamin B12

12% 1

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

2% 2
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