7 Ingredients
  • 4 pounds watermelon, peeled and cut into cubes (12 cups)
  • 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 2 1/2 teaspoons finely grated (preferably on a Microplane zester) lemongrass
  • 1 1/2 teaspoons finely grated (preferably on a Microplane zester) fresh ginger
  • Coarse salt
  • Ice cubes
  • Garnish: trimmed lemongrass stalks
Nutrition
141
7% daily value
4 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

12% 36

Carbs (net)

- 34

Fiber

8% 2

Sugars

- 29

Sugars, added

- 0

Protein

6% 3

Cholesterol

- 0

Sodium

0% 5

Calcium

3% 33

Magnesium

11% 47

Potassium

11% 532

Iron

7% 1

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

14% 129

Vitamin C

44% 40

Thiamin (B1)

13% 0

Riboflavin (B2)

8% 0

Niacin (B3)

5% 1

Vitamin B6

16% 0

Folate equivalent (total)

4% 16

Folate (food)

- 16

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 429
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