12 Ingredients
  • For Rooibos Tea Syrup:
  • 2 rooibos tea bags
  • 1/2 cup boiling water
  • 1/2 cup sugar
  • For the Cocktail:
  • 1/4 of an overripe peach, cut into slices
  • 3/4 ounce rooibos tea syrup
  • 3/4 ounce fresh juice from 1 lemon
  • 1 ounce cognac, such as Pierre Ferrand
  • 1 ounce Lillet Blanc
  • Crushed ice
  • Garnish: large bunch of mint
Nutrition
552
28% daily value
1 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

40% 121

Carbs (net)

- 119

Fiber

5% 1

Sugars

- 117

Sugars, added

- 113

Protein

1% 1

Cholesterol

- 0

Sodium

0% 11

Calcium

4% 36

Magnesium

4% 14

Potassium

5% 180

Iron

2% 0

Zinc

3% 0

Phosphorus

3% 18

Vitamin A

1% 6

Vitamin C

23% 14

Thiamin (B1)

2% 0

Riboflavin (B2)

18% 0

Niacin (B3)

2% 0

Vitamin B6

2% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

2% 0

Vitamin K

1% 1
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