Grilled Beef Braciole with Grilled Tomato-Basil Relish

Grilled Beef Braciole with Grilled Tomato-Basil Relish
18 Ingredients
  • 8 plum tomatoes
  • 5 tablespoons olive oil
  • Salt
  • Freshly ground black pepper
  • 1/2 small red onion, finely diced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons finely chopped fresh basil leaves
  • 1 tablespoon finely chopped parsley leaves
  • 1 (2-pound) round steak, pounded to 1/4-inch thickness
  • Salt
  • Freshly ground black pepper
  • 1/4 cup grated pecorino Romano cheese
  • 1/4 cup finely chopped fresh flat leaf parsley
  • 2 tablespoons finely chopped fresh oregano leaves
  • 4 cloves garlic, finely chopped
  • 1/4 cup olive oil
  • 3 (8-inch) pieces butcher's twine, soaked in cold water
  • Fresh basil sprigs, for garnish
Nutrition
735
37% daily value
4 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

80% 52

Saturated

65% 13

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 4

Carbs

4% 12

Carbs (net)

- 9

Fiber

15% 4

Sugars

- 5

Sugars, added

- 0

Protein

109% 55

Cholesterol

55% 165

Sodium

41% 978

Calcium

22% 217

Magnesium

21% 90

Potassium

26% 1210

Iron

38% 7

Zinc

90% 10

Phosphorus

85% 592

Vitamin A

10% 87

Vitamin C

28% 25

Thiamin (B1)

22% 0

Riboflavin (B2)

33% 0

Niacin (B3)

101% 16

Vitamin B6

128% 2

Folate equivalent (total)

16% 64

Folate (food)

- 64

Folic acid

- 0

Vitamin B12

180% 4

Vitamin D

11% 2

Vitamin E

43% 6

Vitamin K

114% 137

Sugar alcohols

- 0

Water

- 297
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