15 Ingredients
  • 3/4 cups extra-virgin olive oil
  • 1 lemon, juiced
  • 1 lemon, zested
  • 2 tablespoons chopped fresh rosemary leaves
  • 1 clove garlic, minced
  • Skewers:
  • 1 pound tuna, cut into 1-inch cubes, about 24 pieces
  • 12 green onions, trimmed
  • 2 fennel bulbs
  • 2 lemons
  • 1 large red onion
  • 12 cherry tomatoes
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 12 bamboo skewers, soaked in water for 30 minutes
Nutrition
383
19% daily value
6 servings
                                       
                                            high-​fiber, low-​carb, dairy-​free, gluten-​free
     

Fat

43% 28

Saturated

20% 4

Trans

- 0

Monounsaturated

- 20

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 10

Fiber

21% 5

Sugars

- 7

Sugars, added

- 0

Protein

42% 21

Cholesterol

10% 29

Sodium

20% 471

Calcium

9% 87

Magnesium

13% 56

Potassium

19% 911

Iron

12% 2

Zinc

6% 1

Phosphorus

40% 283

Vitamin A

9% 80

Vitamin C

46% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

12% 0

Niacin (B3)

93% 15

Vitamin B6

66% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

66% 2

Vitamin D

348% 52

Vitamin E

33% 5

Vitamin K

109% 131

Sugar alcohols

- 0

Water

- 239
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