20 Ingredients
  • 1 vanilla cupcake, recipe follows
  • Basic Glaze Icing, tinted light blue
  • Green coconut grass
  • 3 large (about 3/4 to 1-inch) pastel malted milk eggs
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 3 (1 pound boxes) confectioners' sugar
  • 1 cup water
  • 5 tablespoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • Food coloring, as desired (see suggested colors below)
Nutrition
11915
596% daily value
1 servings
                                       
                                            vegetarian
     

Fat

349% 227

Saturated

656% 131

Trans

- 8

Monounsaturated

- 63

Polyunsaturated

- 15

Carbs

806% 2419

Carbs (net)

- 2405

Fiber

56% 14

Sugars

- 1962

Sugars, added

- 1948

Protein

185% 93

Cholesterol

575% 1725

Sodium

140% 3358

Calcium

190% 1905

Magnesium

45% 178

Potassium

38% 1342

Iron

210% 38

Zinc

60% 9

Phosphorus

457% 3197

Vitamin A

236% 2123

Vitamin C

- 0

Thiamin (B1)

304% 5

Riboflavin (B2)

262% 4

Niacin (B3)

165% 33

Vitamin B6

39% 1

Folate equivalent (total)

417% 1667

Folate (food)

- 357

Folic acid

- 770

Vitamin B12

64% 4

Vitamin D

3% 12

Vitamin E

47% 9

Vitamin K

24% 19
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