20 Ingredients
  • 1 vanilla cupcake, recipe follows
  • Basic Glaze Icing, tinted light blue
  • Green coconut grass
  • 3 large (about 3/4 to 1-inch) pastel malted milk eggs
  • 2 2/3 cups sugar
  • 1 cup (2 sticks) unsalted butter, cut into 1-inch pieces
  • 2 large eggs
  • 2 large egg yolks
  • 2/3 cup milk
  • 2/3 cup water
  • 2 1/2 teaspoons pure vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 1/3 cups cake flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon fine salt
  • 3 (1 pound boxes) confectioners' sugar
  • 1 cup water
  • 5 tablespoons light corn syrup
  • 1 tablespoon pure vanilla extract
  • Food coloring, as desired (see suggested colors below)
Nutrition
11784
589% daily value
1 servings
                                       
                                            vegetarian
     

Fat

347% 225

Saturated

654% 131

Trans

- 8

Monounsaturated

- 62

Polyunsaturated

- 15

Carbs

797% 2390

Carbs (net)

- 2378

Fiber

49% 12

Sugars

- 1962

Sugars, added

- 1948

Protein

181% 91

Cholesterol

575% 1725

Sodium

133% 3180

Calcium

189% 1889

Magnesium

40% 168

Potassium

27% 1246

Iron

206% 37

Zinc

80% 9

Phosphorus

446% 3119

Vitamin A

236% 2123

Vitamin C

- 0

Thiamin (B1)

379% 5

Riboflavin (B2)

338% 4

Niacin (B3)

204% 33

Vitamin B6

61% 1

Folate equivalent (total)

414% 1657

Folate (food)

- 355

Folic acid

- 765

Vitamin B12

159% 4

Vitamin D

3207% 481

Vitamin E

63% 9

Vitamin K

16% 19

Sugar alcohols

- 0

Water

- 875
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