17 Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for the pans
  • 2 1/2 cups sifted all-purpose flour, plus more for the pans
  • 2 teaspoons baking powder
  • 2 teaspoons salt
  • 1/4 teaspoon baking soda
  • 2 cups sugar
  • 3 large eggs
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • 3/4 cup whole milk
  • 1 1/2 cups whole milk
  • 4 cups sugar
  • 10 tablespoons (1 1/4 sticks) butter
  • 2 teaspoons kosher salt, plus more to taste
  • 1/4 teaspoon baking soda
  • 1 tablespoon pure vanilla extract
  • hot water
Nutrition
762
38% daily value
12 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

87% 17

Trans

- 1

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

41% 123

Carbs (net)

- 122

Fiber

3% 1

Sugars

- 102

Sugars, added

- 100

Protein

13% 6

Cholesterol

49% 148

Sodium

21% 513

Calcium

13% 132

Magnesium

3% 13

Potassium

3% 121

Iron

9% 2

Zinc

6% 1

Phosphorus

27% 186

Vitamin A

29% 262

Vitamin C

0% 0

Thiamin (B1)

20% 0

Riboflavin (B2)

24% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

22% 89

Folate (food)

- 21

Folic acid

- 40

Vitamin B12

18% 0

Vitamin D

388% 58

Vitamin E

7% 1

Vitamin K

2% 2

Sugar alcohols

- 0

Water

- 61
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