11 Ingredients
  • Porterhouse steak, cut into cubes
  • 1 cup soy sauce
  • 2 teaspoons grated fresh ginger root
  • 1/2 cup sugar
  • 1/4 cup sherry wine
  • 1 tablespoon sesame oil
  • Fresh island peppers
  • Sweet Maui onions
  • Vine ripened island cherry tomatoes
  • Fresh mushrooms
  • Skewers, if wooden, soaked in water for 20 to 30 minutes
Nutrition
347
17% daily value
2 servings
                                       
                                           
     

Fat

12% 8

Saturated

5% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 3

Carbs

19% 57

Carbs (net)

- 56

Fiber

4% 1

Sugars

- 51

Sugars, added

- 50

Protein

21% 10

Cholesterol

- 0

Sodium

292% 7006

Calcium

5% 45

Magnesium

23% 98

Potassium

13% 593

Iron

11% 2

Zinc

11% 1

Phosphorus

31% 218

Vitamin A

- 0

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

17% 0

Niacin (B3)

18% 3

Vitamin B6

16% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

1% 1
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