25 Ingredients
  • For the cake:
  • 3 eggs, separated
  • 1 cup sugar
  • 2/3 cup canned pumpkin
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon grount nutmeg
  • 1/4 teaspoon salt
  • Confectioners' sugar, to dust your surface while rolling the cake
  • For the filling:
  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • For the frosting:
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 3 to 5 cups confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 2 tablespoons cocoa powder
  • Optional: Ingredients for garnish
  • White writing icing
  • Marzipan
  • Food coloring in red, yellow and green
Nutrition
639
32% daily value
10 servings
                                       
                                            vegetarian
     

Fat

44% 29

Saturated

83% 17

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

31% 93

Carbs (net)

- 92

Fiber

5% 1

Sugars

- 83

Sugars, added

- 81

Protein

12% 6

Cholesterol

43% 128

Sodium

16% 372

Calcium

6% 65

Magnesium

4% 17

Potassium

3% 147

Iron

7% 1

Zinc

5% 1

Phosphorus

14% 101

Vitamin A

46% 411

Vitamin C

1% 1

Thiamin (B1)

8% 0

Riboflavin (B2)

15% 0

Niacin (B3)

5% 1

Vitamin B6

4% 0

Folate equivalent (total)

10% 41

Folate (food)

- 17

Folic acid

- 14

Vitamin B12

11% 0

Vitamin D

203% 30

Vitamin E

5% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 53
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