16 Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/3 cup confectioners' sugar
  • 1 egg, lightly beaten
  • 1 1/2 cups flour
  • 1/2 cup plus 2 tablespoons almond flour
  • 1/4 cup coarsely chopped toasted hazelnuts
  • Pinch salt
  • Triple creme filling, recipe follows
  • 1 cup milk
  • 1 cup plus 5 tablespoons sugar
  • 4 eggs, separated
  • 1/2-ounce or 2 tablespoons cornstarch
  • 10 ounces triple creme cheese, rind removed and cut into pieces (recommended: St. Andre or Explorator)
  • 1/4 teaspoon freshly grated nutmeg
  • 1 tablespoon light corn syrup
  • Splash water
Nutrition
496
25% daily value
10 servings
                                       
                                            vegetarian
     

Fat

42% 27

Saturated

64% 13

Trans

- 1

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 49

Fiber

6% 2

Sugars

- 34

Sugars, added

- 32

Protein

29% 14

Cholesterol

45% 136

Sodium

11% 256

Calcium

25% 245

Magnesium

5% 22

Potassium

4% 178

Iron

5% 1

Zinc

14% 2

Phosphorus

37% 262

Vitamin A

22% 198

Vitamin C

0% 0

Thiamin (B1)

6% 0

Riboflavin (B2)

22% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

24% 1

Vitamin D

7% 1

Vitamin E

8% 1

Vitamin K

2% 2
Comments
 
×