20 Ingredients
  • 1/4 cup red pepper, diced
  • 1/4 cup green pepper, diced
  • 1 jalapeno, diced
  • 1/4 cup onion, diced
  • 1 tablespoon oil
  • 1/3 cup ketchup
  • 1/3 cup yellow mustard
  • 1/3 cup molasses
  • 1/3 cup brown sugar
  • 2 tablespoons hot sauce
  • 1 (4 to 4 1/2-pound) pork butt
  • Salt and freshly ground black pepper
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1/2 tablespoon sugar
  • 1/3 cup shortening
  • 1/2 cup cold water
  • 1 large egg
  • 1 tablespoon water
  • Beat together the egg and water,
Nutrition
645
32% daily value
8 servings
                                       
                                            dairy-​free
     

Fat

53% 34

Saturated

53% 11

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 6

Carbs

15% 46

Carbs (net)

- 44

Fiber

8% 2

Sugars

- 20

Sugars, added

- 17

Protein

73% 37

Cholesterol

46% 137

Sodium

36% 854

Calcium

9% 88

Magnesium

22% 89

Potassium

27% 931

Iron

26% 5

Zinc

41% 6

Phosphorus

60% 419

Vitamin A

3% 26

Vitamin C

25% 15

Thiamin (B1)

83% 1

Riboflavin (B2)

51% 1

Niacin (B3)

50% 10

Vitamin B6

54% 1

Folate equivalent (total)

25% 100

Folate (food)

- 18

Folic acid

- 48

Vitamin B12

29% 2

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

11% 9
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