9 Ingredients
  • 12 tablespoons unsalted butter
  • 3/4 cup sugar
  • 1 large egg
  • 1 tablespoon finely grated lemon zest
  • 1 teaspoon pure vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 large egg yolks, lightly beaten and separated in equal portions into 2 or more bowls or cups
  • food coloring
Nutrition
62
3% daily value
48 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

2% 1

Cholesterol

6% 19

Sodium

1% 14

Calcium

0% 3

Magnesium

0% 2

Potassium

0% 10

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 12

Vitamin A

3% 29

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

5% 19

Folate (food)

- 3

Folic acid

- 9

Vitamin B12

1% 0

Vitamin D

30% 5

Vitamin E

1% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 3
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