6 Ingredients
  • 2 cups sugar
  • 1/2 cup coriander seeds, toasted and coarsely ground
  • Zest of 2 oranges, removed in strips with a vegetable peeler
  • 8 cups fresh orange juice (from about 20 oranges)
  • 1/2 cup fresh lemon juice (from 3 or 4 lemons)
  • ice
Nutrition
270
14% daily value
10 servings
                                       
                                            low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

2% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

22% 67

Carbs (net)

- 64

Fiber

11% 3

Sugars

- 59

Sugars, added

- 40

Protein

4% 2

Cholesterol

- 0

Sodium

0% 4

Calcium

6% 62

Magnesium

9% 38

Potassium

11% 508

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

3% 23

Vitamin C

132% 119

Thiamin (B1)

18% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

8% 0

Folate equivalent (total)

17% 70

Folate (food)

- 70

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

1% 0

Vitamin K

0% 0
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