10 Ingredients
  • 2 cup kimchi (packed cups, or 16 ounces)
  • 46 oz tomato juice, such as Sacramento
  • ¼ cup Sriracha chile sauce
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp sherry vinegar
  • salt
  • freshly ground pepper
  • 2 cup vodka (16 ounces)
  • ice
  • mint sprigs or shiso leaves, for garnish
Nutrition
176
9% daily value
8 servings
                                       
                                            low-​fat, vegetarian, dairy-​free
     

Fat

1% 1

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

3% 9

Carbs (net)

- 7

Fiber

8% 2

Sugars

- 5

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

26% 635

Calcium

4% 43

Magnesium

6% 25

Potassium

16% 729

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 55

Vitamin A

5% 42

Vitamin C

134% 120

Thiamin (B1)

14% 0

Riboflavin (B2)

12% 0

Niacin (B3)

8% 1

Vitamin B6

13% 0

Folate equivalent (total)

12% 49

Folate (food)

- 49

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

4% 1

Vitamin K

44% 53
Comments
 
×