Grilling: Planked Maple-Mustard Pork Tenderloin Recipe

Grilling: Planked Maple-Mustard Pork Tenderloin Recipe
15 Ingredients
  • For the Brine
  • 2 quarts water
  • 1/2 cup maple syrup
  • 1/3 cup kosher salt
  • 4 cloves garlic, crushed and peeled
  • 1 sprig fresh rosemary
  • 1 tablespoon whole black peppercorns
  • For the Mustard Slather
  • 2 tablespoons Dijon mustard
  • 1 tablespoon whole grain mustard
  • 1 tablespoon maple syrup
  • 2 pork tenderloins, trimmed of silverskin and excess fat
  • 1 maple plank, soaked in water for at least 1 hour prior to use
  • Type of fire: two-zone indirect
  • Grill heat: medium
Nutrition
435
22% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

15% 9

Saturated

15% 3

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 27

Sugars, added

- 27

Protein

106% 53

Cholesterol

55% 164

Sodium

76% 1831

Calcium

10% 100

Magnesium

22% 93

Potassium

24% 1147

Iron

17% 3

Zinc

51% 6

Phosphorus

91% 635

Vitamin A

0% 3

Vitamin C

1% 1

Thiamin (B1)

211% 3

Riboflavin (B2)

110% 1

Niacin (B3)

105% 17

Vitamin B6

153% 2

Folate equivalent (total)

1% 3

Folate (food)

- 3

Folic acid

- 0

Vitamin B12

55% 1

Vitamin D

168% 25

Vitamin E

4% 1

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 689
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