8 Ingredients
  • 1 3/4 pounds red jalapeño peppers, stems removed and halved lengthwise
  • 3 cloves garlic
  • 2 tablespoons garlic powder, plus more as needed
  • 2 tablespoons granulated sugar, plus more as needed
  • 1 tablespoon kosher salt, plus more as needed
  • 1 tablespoon light brown sugar
  • 1/2 cup distilled white vinegar, plus more as needed
  • Water, as needed
Nutrition
115
6% daily value
4 servings
                                       
                                            high-​fiber, low-​fat, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

1% 1

Saturated

1% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

9% 26

Carbs (net)

- 20

Fiber

24% 6

Sugars

- 17

Sugars, added

- 8

Protein

6% 3

Cholesterol

0% 0

Sodium

24% 567

Calcium

4% 36

Magnesium

8% 35

Potassium

12% 563

Iron

5% 1

Zinc

4% 0

Phosphorus

11% 76

Vitamin A

12% 107

Vitamin C

262% 236

Thiamin (B1)

9% 0

Riboflavin (B2)

11% 0

Niacin (B3)

16% 3

Vitamin B6

72% 1

Folate equivalent (total)

14% 56

Folate (food)

- 56

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

48% 7

Vitamin K

31% 37

Sugar alcohols

- 0

Water

- 212
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