8 Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • salt
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 5 large egg yolks, plus 1 large egg
  • 2 cups heavy cream
  • boiling water
Nutrition
190
10% daily value
16 servings
                                       
                                            low-​carb, low-​sugar, vegetarian
     

Fat

26% 17

Saturated

51% 10

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 4

Carbs (net)

- 4

Fiber

0% 0

Sugars

- 2

Sugars, added

- 0

Protein

11% 6

Cholesterol

41% 122

Sodium

8% 185

Calcium

15% 147

Magnesium

2% 9

Potassium

2% 82

Iron

2% 0

Zinc

5% 1

Phosphorus

18% 123

Vitamin A

21% 188

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

12% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 13

Folic acid

- 3

Vitamin B12

17% 0

Vitamin D

268% 40

Vitamin E

4% 1

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 52
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